Golden Drop Wineries Mango Dai...
1 Kensington mango120 ml Bacardi white rum
1 1/2 oz White Curacao liqueur
1/2 cup ice cubes
1 oz limoncello lemon liqueur
mint
caster sugar
Peel and slice the mango from the flesh & stone, place mango in the blender with all the ingredients except for the mint leaves. Blend until smooth & creamy. Serve chilled with a garnish of mint leaves.
